Breakfast and Lunch Menus

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Meal Prices

  • Student Breakfast: $1.50
  • Student Lunch: $2.35
  • Adult Breakfast: $1.86 + tax
  • Adult Lunch: $3.69 + tax
  • Milk: $0.60 cents

(Menu is subject to change)

Available Daily

Breakfast

  • Cereal with Yogurt or String Cheese
  • Fruit Smoothie
  • Fresh Fruit or 100% Fruit Juice
  • Fat-free Chocolate or Strawberry Skim or 1% Milk

Lunch

  • Veggie Burger
  • Chef Salad with Ham, Turkey and Cheese
  • PBJ or Cheese Sandwich
  • Fresh Fruit or 100% Fruit Juice
  • Fat-free Chocolate or Strawberry, Skim or 1% Milk

April 2019

Breakfast

Monday, April 15

Cinnamon Toast
Apple Juice

Tuesday, April 16

WG Cinnamon Roll
Mandarin Oranges

Wednesday, April 17

Apple Cinnamon Oatmeal
Pears

Thursday, April 18

Maple Mini Pancakes
Pineapple

Friday, April 19th – NO SCHOOL (Good Friday)

Spring Recess – April 22nd – April 26th (Classes Resume Monday, April 29th)

Monday, April 29

Breakfast Pizza
Orange Juice

Tuesday, April 30

Cheddar Omelet w/ WW Toast
Orange Juice

Wednesday, May 1

WG French Toast Sticks
Fruit Cocktail

Thursday, May 2

WG Bagel w/ Cream Cheese
Cinnamon Applesauce

Friday, May 3

Turkey Sausage, Egg & Cheese Sandwich
Pineapple

 

 

 

 


Lunch

Monday, April 15

French Toast Sticks w/ Turkey Sausage OR
Turkey Sausage, Egg& Cheese Sandwich
Home Fries/Carrots
Mandarin Oranges

Tuesday, April 16

Pulled Pork OR Fish Sticks
Brown Rice/Corn
Cucumber Tomato Salad
Pears

Wednesday, April 17

Chicken Tenders OR BBQ Beef Rib
Brown Rice/Curly Fries
Steamed Broccoli
Pineapple

Thursday, April 18

Lasagna Roll Up OR Pizza Grilled Cheese
WG Roll/Northern Beans
Roasted Sweet Potatoes
Orange Juice

Friday, April 19th – NO SCHOOL (Good Friday)

Spring Recess – April 22nd – April 26th (Classes Resume April 29th)

Monday, April 29

Grilled Cheese OR Grilled Ham & Cheese
Tomato Soup
Chickpea Salad
Peaches

Tuesday, April 30

Cheeseburger OR Buffalo Chicken Cheese Wrap
Roasted Cauliflower
Green Beans 
Fruit Cocktail

Wednesday, May 1

Popcorn Chicken OR Egg Salad Wrap
WG Roll/Tater Tots
Mixed Veggies
Cinnamon Applesauce

Thursday, May 2

Rotini and Meatballs OR Fish Sandwich
Braised Kale
Northern Beans
Pineapple

Friday, May 3

Cheese Pizza OR Chicken Salad on WW
Carrot Sticks
Celery Sticks
Grape Juice